Ceylon black tea is known for its flavour matched by fine aroma. Sometimes called Ceylon long leaf tea. Try this hot with milk and sugar, or chill it for a cool drink with a slice of lemon.

• This large leaf loose leaf black tea is soft in taste
• Orange Pekoe (OPA) black tea typically grown in the lush Sri Lankan highlands
• Suitable to drink on its own or make it double strength to go with milk 

BREWING: 1 teaspoon / 3g of tea per cup. Pour in boiling water and let it sit for 2 minutes, or double the tea leaves used and brew for 5 minutes if you are adding milk and. 

INGREDIENTS: Black tea (Camellia Sinensis)

ORIGIN: Sri Lanka.