Chaiffogato
Posted by SALINA - TEAS.COM.AU
Chai is nice, but you have not tried a decadent Chai until you have tasted a Chaiffogato! Devilishly delicious and so easy to make, you would be tempted to drink it "too regularly".
Tea required to make this delicious treat: Chai Sweet Chai or Spicy Chai
Serves 1 Chai lover
- 1 cup of very strong Chai
(made by brewing 2tbsp Chai tea leaves in 1 cup water then leaves strained out) - 1 scoop of vanilla icecream
- Little bit of honey to taste
- Cinnamon and/or Drinking Chocolate to sprinkle
Directions
- To make very strong Chai, we recommend placing 2 tsp of Chai in a saucepan with 1 cup of boiling water.
- Boil the Chai for 5 minutes and drain.
- (Alternatively infuse same amount of Chai for 15 minutes or longer in a teapot)
- Place icecream a short glass, pour in hot Chai.
- Stir in a little bit of honey if desirable. Sprinkle cinnamon or drinking hot Chocolate.
Buy delicious Chai to make Chaiffogato today.
AUSTRALIA'S FINEST LOOSE LEAF TEAS
Explore Australia's largest selection of Premium Teas & All-Natural Organic Herbal Blends.