Orange Chocolate Chai

Blended with fresh orange juice, this spicy hot chocolate is devilishly thicker than normal hot chocolate served in cafes. Orange Chocolate Chai is an indulgent treat inspired by Easter tasty goodies.

Makes 1 mug

 

Directions

  1. In a saucepan, add milk, water and Invigorate.
  2. Heat gently and when little bubbles start to form on the surface, turn the heat down.
  3. Stir often and make sure it doesn’t boil over. Continue heating for 5 minutes.
  4. Turn off heat, add Citrus Amber black tea. Cover and let it sit for 5 minutes.
  5. Break chocolate into little pieces and add to the milk mixture.
  6. Return to heat gently and make sure all chocolate is melted.
  7. Stir often, and let it simmer for about 5 minutes.
  8. Turn off heat and strain.
  9. Add orange juice, stir and ready to indulge!

Invigorate and Citrus Amber Tea can be found at our website Teas.com.au

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