Have a totally guilt-free dessert this summer! Oolong is known for slimming, and with ever so little bit of sugar, who can say no to this lite dessert!
- 1 heap tsp gelatine
- 125ml boiling water
- 1 tsp sugar
- 1 heap tbsp oolong, such as Formosa Green Jade
- 1 pinch of lemon rind
- Disgard the tea leaves. Add sugar, Stir to dissolve.To make jelly, dissolve the gelatine in the remaining 25ml boiling water. Stir to make sure all gelatine is dissolved.
- Pour in gelatine mixture into the oolong infusion. Add lemon rind, stir to mix.Pour jelly mixture into the 2 small glasses or bowls.
- Glad-wrap the dish and put in the fridge.
- Ready to enjoy once it’s set.
- #Optional: add some chopped fruit on top.
To buy Formosa Green Jade visit our website, you may find other teas that you may like too.