Refreshing and very easy to make, iced tea is a great summer thirst quencher. Use this recipe and change the tea to suit your taste. No need to chill the tea in advance.


Makes 2 glasses



  1. Put all the tea leaves in a teapot, pour in the boiling water. Steep for about 5 minutes. Your tea should taste a little too strong. Cool slightly
  2. Put ice in 2 glasses (fill about half of the glass), pour in the tea. Stir and serve.
  3. Garnish with seasonal fruit.
  4. Option: serve with a little jug of thin syrup (melt sugar with water) for your guest to pour in to suit their taste.


Green tea with Jasmine and Golden Danchong Tea is now available on our website.


Related Posts

  • Chinese Medicine and Herbal Tea
    Chinese Medicine and Herbal Tea

    Many of us are embracing the idea of a healthy cup of tea. A cup of nourishing tea everyday could be beneficial to he...

  • Chinese Black Tea
    Chinese Black Tea

    One of my favourite "tea time spot" is Yum Cha in Chinese restaurant, which reminds me China is the country produces ...


You might also like

{{/collections.length}} {{#collections}}



Write a comment

Comments are moderated