Refreshing and very easy to make, iced tea is a great summer thirst quencher. Use this recipe and change the tea to suit your taste. No need to chill the tea in advance.

iced-jasmine-oolong

Makes 2 glasses

 

Directions

  1. Put all the tea leaves in a teapot, pour in the boiling water. Steep for about 5 minutes. Your tea should taste a little too strong. Cool slightly
  2. Put ice in 2 glasses (fill about half of the glass), pour in the tea. Stir and serve.
  3. Garnish with seasonal fruit.
  4. Option: serve with a little jug of thin syrup (melt sugar with water) for your guest to pour in to suit their taste.

 

Green tea with Jasmine and Golden Danchong Tea is now available on our website.

 

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